Kosher Food Popular With Health Conscious Of All Faiths
By Miklos MargarettenUntil recently, it was close to impossible for the kosher
By Miklos Margaretten
Until recently, it was close to impossible for the kosher orhealth conscious traveler to keep his religious or healthymeals while in transit. Now developments in the kosher foodindustry are making this challenge much easier.
The health conscious and dieters are finding Kosher food isbetter for you and offers a very wide range of items anddishes, and this trend is spreading rapidly.
Keeping kosher means following dietary laws handed down throughthe centuries among the Jewish faithful. Kosher has its roots inthe Old Testament. Kosher laws are generally more strict thanU.S. Department of Agriculture (USDA) standards.
Religious inspectors also rule out sick or injured animals thatwould be normally be accepted in non-Kosher markets.
In our modern world where most animals are often treatedroughly, keeping Kosher means eating a much healthier grade ofmeat.
Kosher tradition features a major group of foods known asParve. Parve includes a huge variety of fruits, vegetables, andgrains in their natural, unprocessed state. This is exactly whatmany people who are trying to eat a healthier, low-fat,high-fiber diet are looking for.
These days Kosher food is widely available and often can beordered pre-packaged via the Internet or mail. This makes aperfect option for anyone who wants to try Kosher, eat Kosheroccasionally, or needs a stash of good Kosher meals whentraveling.
Options include a wide variety of vegetables and salads alongwith meat, chicken, and fish dinners. Also available aresalt-free meals and veggie dinners for people with specialdietary needs. You can chose from menu items with traditionalJewish names to items that might seem to come from your averageneighborhood restaurant. The difference is that everything isprepared with very high Kosher standards for ingredients andpreparation.
People everywhere are starting to view Kosher certification asa mark of a food's superior quality, cleanliness, andhealthfulness.
About the Author: Miklos Margaretten is the owner of KosherMeals To Go in New York. His site features a very wide varietyof fine Kosher meals pecially insulated double-wrapped packagesthat can be ordered y anyone, including travelers and people onthe go. See http://www.bestkosherfood.com
Source: http://www.isnare.com
Until recently, it was close to impossible for the kosher orhealth conscious traveler to keep his religious or healthymeals while in transit. Now developments in the kosher foodindustry are making this challenge much easier.
The health conscious and dieters are finding Kosher food isbetter for you and offers a very wide range of items anddishes, and this trend is spreading rapidly.
Keeping kosher means following dietary laws handed down throughthe centuries among the Jewish faithful. Kosher has its roots inthe Old Testament. Kosher laws are generally more strict thanU.S. Department of Agriculture (USDA) standards.
Religious inspectors also rule out sick or injured animals thatwould be normally be accepted in non-Kosher markets.
In our modern world where most animals are often treatedroughly, keeping Kosher means eating a much healthier grade ofmeat.
Kosher tradition features a major group of foods known asParve. Parve includes a huge variety of fruits, vegetables, andgrains in their natural, unprocessed state. This is exactly whatmany people who are trying to eat a healthier, low-fat,high-fiber diet are looking for.
These days Kosher food is widely available and often can beordered pre-packaged via the Internet or mail. This makes aperfect option for anyone who wants to try Kosher, eat Kosheroccasionally, or needs a stash of good Kosher meals whentraveling.
Options include a wide variety of vegetables and salads alongwith meat, chicken, and fish dinners. Also available aresalt-free meals and veggie dinners for people with specialdietary needs. You can chose from menu items with traditionalJewish names to items that might seem to come from your averageneighborhood restaurant. The difference is that everything isprepared with very high Kosher standards for ingredients andpreparation.
People everywhere are starting to view Kosher certification asa mark of a food's superior quality, cleanliness, andhealthfulness.
About the Author: Miklos Margaretten is the owner of KosherMeals To Go in New York. His site features a very wide varietyof fine Kosher meals pecially insulated double-wrapped packagesthat can be ordered y anyone, including travelers and people onthe go. See http://www.bestkosherfood.com
Source: http://www.isnare.com
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home